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Le Creuset Classic Salt Mill In Satin Black

Le Creuset Classic Salt Mill In Satin Black

£31.99

10 Year Warranty

Item in stock - FREE next working day DPD delivery when ordered before 4pm*Weekend delivery available for £4.95*
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Collect today from our Melton Mowbray branch*
Collect next working day from our Loughborough branch*
* Excludes bank holidays

Key Features:

  • Made from superior quality ABS plastic for strength and durability
  • Corrosive resistant ceramic grinder for a longer life
  • Embossed ‘S’ metal knob inspired by Le Creuset’s iconic Cast Iron Casserole Knob
  • Matching Le Creuset Pepper Mill available
  • 10 year guarantee
EAN: 0630870106191
SKU: CLASSIC SALT MILL SATIN BLACK Categories: , Brand:

Le Creuset Classic Salt Mill In Satin Black

Accessorise your kitchen and table with this new salt mill from Le Creuset. Combining quality with stylish design, it features a classic mill form that is elegant enough to take pride of place on the table. Seasoning can significantly enhance the flavour of any dish, so accessorise your kitchen and table with a Le Creuset Classic Salt Mill in Satin Black. Combining quality with stylish design, the Salt Mill is available in a wide range of colours and will accent your kitchen beautifully.

Featuring a hardened ceramic grinder, ideal for grinding salt and fully adjustable for a finer or coarser grind.

Features

  • Made from superior quality ABS plastic for strength and durability
  • Corrosive resistant ceramic grinder for a longer life
  • Embossed ‘S’ metal knob inspired by Le Creuset’s iconic Cast Iron Casserole Knob
  • Matching Le Creuset Pepper Mill available
  • 10 year guarantee

 

 

Buy the Le Creuset Classic Salt Mill In Satin Black with 10 year warranty, online today or call in at our Melton Mowbray or Loughborough branches in Leicestershire.

FAQ

UTENSILS AND ACCESSORIES

SILICONE TOOLS AND ACCESSORIES

Le Creuset silicone is an ideal material for kitchen utensils. It is smooth and flexible, and cleanly scrapes both flat and curved surfaces with ease. Silicone will not scratch or damage cookware.

BEFORE FIRST USE

Remove all packaging and labels. Wash the utensil or accessory in hot, soapy water. Rinse and dry thoroughly.

HEAT RECOMMENDATIONS

Le Creuset silicone utensils and accessories are heat-resistant to 482°F/ 250°C, so they are ideal for stovetop cooking. Utensils should not be left in pans while cooking, and handles should not overhang the sides. Heat from the stove can damage the wooden handle.

CLEANING AND CARE

Silicone is dishwasher-safe, so accessories made entirely from silicone can be placed directly in the dishwasher.

To clean wooden-handled utensils simply remove the silicone blade by pulling it from the handle and place in the dishwasher. Wash the wooden handles by hand and dry well before replacing the clean utensil blade.

Mineral oil can be used on the wooden handle after drying to preserve its good looks.

STAINLESS STEEL TOOLS

BEFORE FIRST USE

Remove all packaging and labels. Wash the utensil in hot, soapy water. Rinse and dry thoroughly. Stainless steel tools may also be washed in the dishwasher.

HEAT RECOMMENDATIONS

Stainless steel tools are safe at any cooking temperature.

CLEANING AND CARE

Stainless steel tools are safe for use in the dishwasher.

KNIVES

BEFORE FIRST USE

Remove all packaging and labels. Wash the utensil or accessory in hot, soapy water. Rinse and dry thoroughly.

SHARPENING YOUR KNIFE

A knife with a sharp blade is both easier and safer to use. To sharpen knives with Damascus/damask steel blades we recommend a ceramic pull-through sharpener or ceramic sharpening steel. Knives with regular stainless steel blades can be sharpened with a traditional sharpening steel. We recommend sharpening regularly to maintain the edge. We recommend that knives with a scalloped or serrated edge be sharpened by a professional knife sharpening service.

CUTTING SURFACES

We recommend cutting on wooden or plastic surfaces only and avoid cutting on hard surfaces like stone, slate, ceramic, marbles or glass as they can damage the cutting edge.

h4>Cleaning your knifeFor optimal care we recommend hand-washing your knife in hot soapy water, rinsing and drying thoroughly immediately after use. This will help to maintain its sharpness and avoid damage to the edge. Always keep the sharp cutting edge away from your hand. Not suitable for the dishwasher.

STORING YOUR KNIFE

We recommend using a knife block or magnetic rack for storage. Kitchen knives should never be stored loose in a draw as the blades may get damaged. Correct storage also helps to prevent injury.

FURTHER ADVICE

DO NOT use your knife for any purpose other than the preparation of food.

Ensure the knife is always visible. Do not cover with kitchen towels or leave a knife immersed in soapy water.

Always use the appropriate knife for the cutting task.

Never try to catch a knife if dropped.

Always keep knives safely out of reach of children.

Never test the sharpness of a knife by running your finger along the edge.

SALT AND PEPPER MILLS

CLEANING AND CARE

Le Creuset salt and pepper mills should not be immersed in water or put in a dishwasher. If the outside of the mill requires cleaning, wipe with a damp cloth. Let dry completely before refilling. Be careful not to overtighten the knob, as this can damage the shaft and grinding mechanisms.